# OREO Skull Cookie Balls

Source: https://www.oreo.com/recipe/oreo-skull-cookie-balls-175416

Servings: 48 · Total time: 2h

Skulls can only look so scary at Halloween, especially when they're hiding creamy OREO Cookie balls underneath their white candy coating exterior!

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, crushed
- 16 oz. white candy coating wafers, melted
- 1 tube (1.25 oz.) black decorating gel

## Directions

1. Mix cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls; shape balls into skull shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Decorate with gel to resemble skulls as shown in photo.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrate: 13g
- Dietary fiber: 0g
- Total sugars: 10g
- Protein: 1g
- Calcium: 0% DV
- Iron: 0% DV

## Tips

- Balance out your food choices so you can enjoy a serving of these decorative cookie balls.
- Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
- Prepare using 4 pkg. (4 oz. each) white baking chocolate.
- If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
- Prepare using 2 tubes (0.67 oz.) each black decorating gel.