# OREO Slam-Dunk Cookie Ball Pops

Source: https://www.oreo.com/recipe/oreo-slam-dunk-cookie-ball-pops-304451

Servings: 42 · Total time: 2h 30min

Celebrate the game or your athlete with these fun basketball party treats made from chocolate cookie balls dipped in candy coating and decorated.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 12 oz. orange candy coating wafers
- 2 Tbsp. EACH black, white and red decorating icing

## Directions

1. Mix cream cheese and cookie crumbs until blended; shape into 42 (1-1/4-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Insert 1 lollipop stick into each ball.
3. Melt candy coating wafers as directed on package. Dip cookie ball pops, 1 at a time, into candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Refrigerate 1 hour or until firm.
4. Decorate with decorating icings to resemble basketballs and nets.
5. Refrigerate 30 min. Keep refrigerated.

## Nutritional Information

- Calories: 120
- Total fat: 7g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrate: 15g
- Dietary fiber: 0g
- Total sugars: 11g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- If melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.
- Prepare using 3 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.
- Decorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.