# OREO Snowball Coconut Cookie Balls

Source: https://www.oreo.com/recipe/oreo-snowball-coconut-cookie-balls-431829

Servings: 48 · Total time: 1h 50min

These sweet little balls of chocolate and coconut are such an easy and delicious treat that you'll want to wrap a tin or two to share with friends.

## Ingredients

- 1 pkg. (8 oz.) cream cheese, softened
- 36 [OREO Cookies]( https://www.snackworks.com/brands/oreo/), finely crushed
- 1 tsp. coconut extract
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 3 cups sweetened flaked coconut

## Directions

1. Mix cream cheese, cookie crumbs and coconut extract until blended.
2. Shape into 48 (1-inch) balls. Place in single layer on wax paper-covered rimmed baking sheet.
3. Refrigerate 30 min.
4. Dip cookie balls, one at a time, in melted chocolate, then in coconut, turning to evenly coat each ball with chocolate before coating with coconut.
5. Refrigerate 1 hour or until chocolate is firm.

## Nutritional Information

- Calories: 140
- Total fat: 8g
- Saturated fat: 5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrate: 17g
- Dietary fiber: 1g
- Total sugars: 12g
- Added sugars: 5g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 2% DV
- Potassium: 2% DV

## Tips

- Store in airtight container in refrigerator up to 1 week before serving.
- Substitute vanilla extract for the coconut extract and/or substitute semi-sweet baking chocolate for the white chocolate.