# OREO Spicy Mexican Fudge

Source: https://www.oreo.com/recipe/oreo-spicy-mexican-fudge-188051

Servings: 36 · Total time: 3h 10min

Planning your Christmas dessert ideas? It's fun to throw in something you're never tried before. This simple - but spicy! - fudge gets a kick from cayenne pepper.

## Ingredients

- 1 pkg. (12 oz.) semi-sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- ½ tsp. vanilla
- ½ tsp. ground red pepper (cayenne)
- 20 OREO Cookies, chopped

## Directions

1. Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended. Stir in vanilla and pepper.
3. Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan.
4. Sprinkle with reserved chopped cookies; press gently into fudge to secure.
5. Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

## Nutritional Information

- Calories: 160
- Total fat: 7g
- Saturated fat: 3g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrate: 23g
- Dietary fiber: 0g
- Total sugars: 18g
- Protein: 1g
- Calcium: 4% DV
- Iron: 4% DV

## Tips

- This creamy fudge can be refrigerated up to 5 days before serving.