# OREO "Spring Break" Bark

Source: https://www.oreo.com/recipe/oreo-spring-break-bark-306833

Servings: 22 · Total time: 1h 20min

Celebrate Easter, or leftover jelly beans, with this super fun springtime dessert. Combine melted chocolate with chopped OREO Cookies and jelly beans.

## Ingredients

- 4 pkg. (4 oz. each) white baking chocolate
- 10 OREO Cookies, coarsely chopped, divided
- ½ cup multi-color jelly beans

## Directions

1. Melt chocolate as directed on package. Stir in half the cookie pieces.
2. Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
3. Refrigerate 1 hour or until firm.
4. Break into small pieces to serve.

## Nutritional Information

- Calories: 150
- Total fat: 8g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrate: 21g
- Dietary fiber: 0g
- Total sugars: 19g
- Added sugars: 19g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 0% DV
- Potassium: 0% DV

## Tips

- Chocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.
- Substitute candy-coated chocolate pieces for the jelly beans.
- Sprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.