# OREO Strawberry Yogurt Pops

Source: https://www.oreo.com/recipe/oreo-strawberry-yogurt-pops-423790

Servings: 12 · Total time: 4h 20min

Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!

## Ingredients

- 16 OREO Cookies, divided
- 2 cups vanilla nonfat Greek yogurt
- 1 cup strawberries, chopped, divided
- ¾ cup thawed frozen lite whipped topping

## Directions

1. Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups. Chop remaining cookies; reserve for later use.
2. Blend yogurt and 1/2 cup strawberries in blender until well blended.
3. Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.
4. Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture.
5. Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.

## Nutritional Information

- Calories: 120
- Total fat: 3.5g
- Saturated fat: 1.5g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrate: 18g
- Dietary fiber: 1g
- Total sugars: 11g
- Added sugars: 8g
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 4% DV
- Potassium: 2% DV

## Tips

- When ready to serve these fun yogurt pops, be careful to not twist the straw when gently removing each pop from the silicone cup.
- Prepare using 12 (5-oz.) paper or plastic cups, and substituting small plastic spoons for the straws, filling each cup about 2/3 full.
- Prepare using plain nonfat Greek yogurt, and blending 1 Tbsp. honey and 1 tsp. vanilla in blender along with the yogurt and 1/2 cup strawberries.