# OREO "Tortilla" Chips

Source: https://www.oreo.com/recipe/oreo-tortilla-chips-187764

Servings: 12 · Total time: 30min

These fun OREO Cookie baked chips, made out of wonton wrappers, are a fun dessert idea for any Mexican dinner. And they're even better topped with fresh fruit!

## Ingredients

- 24 wonton skins
- 8 OREO Cookies, finely crushed

## Directions

1. Heat oven to 400°F.
2. Cut each wonton skin diagonally in half twice to make 4 triangles.
3. Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
4. Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
5. Meanwhile, use remaining ingredients to make additional "tortilla" chips.

## Nutritional Information

- Calories: 80
- Total fat: 1.5g
- Saturated fat: 0.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 125mg
- Total Carbohydrate: 15g
- Dietary fiber: 0g
- Total sugars: 3g
- Protein: 2g
- Calcium: 0% DV
- Iron: 4% DV

## Tips

- Store in airtight container at room temperature up to 5 days before serving.
- Serve with fresh fruit salsa or whipped cream.
- Place remaining wonton skins (from opened package) in freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator before using as desired.