# OREO Vampire Cookie Balls

Source: https://www.oreo.com/recipe/oreo-vampire-cookie-balls-175412

Servings: 24 · Total time: 2h

Just follow our directions to turn white candy coating dipped OREO Cookie balls into Halloween treats using fruit snacks, sprinkles and black gel.

## Ingredients

- 4 oz. brick cream cheese, softened
- 18 OREO Cookies, crushed
- 8 oz. white candy coating wafers, melted
- 2 tubes (1.25 oz. each) black decorating gel
- 1 tsp. each red and brown sprinkles
- 2 rolls (0.75 oz. each) red chewy fruit snack roll, cut into 3-inch pieces

## Directions

1. Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with gel and sprinkles to resemble vampire faces as shown in photo. Attach fruit snack pieces for capes, securing with remaining coating if necessary.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 130
- Total fat: 7g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrate: 17g
- Dietary fiber: 0g
- Total sugars: 13g
- Protein: 1g
- Calcium: 0% DV
- Iron: 0% DV

## Tips

- With their built-in portion control, these sweet treats can be enjoyed on a special occasion.
- Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 1 tsp. shortening to each 8 oz. of candy wafers.
- Prepare using 2 pkg. (4 oz. each) white baking chocolate.
- If coating becomes too thick, add up to 1 tsp. shortening to each 8 oz. of candy wafers.
- Decorate using 1 tube (3.0 oz.) black decorating icing for the hair.