# OREO Zombie Cookie Balls

Source: https://www.oreo.com/recipe/oreo-zombie-cookie-balls-175417

Servings: 48 · Total time: 2h

Whether it's the zombie apocalypse or a child's birthday, these treats are always welcome since the green candy coating is hiding creamy chocolate cookie balls!

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, crushed
- 16 oz. green candy coating wafers, melted
- 3 Tbsp. mini candy eyeballs
- 2 tsp. decorations assorted sprinkles and tiny round candies)

## Directions

1. Mix cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls, then shape balls into uneven shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with remaining ingredients to resemble zombies as shown in photo, securing pieces with remaining coating if necessary.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrate: 14g
- Dietary fiber: 0g
- Total sugars: 11g
- Protein: 1g
- Calcium: 0% DV
- Iron: 0% DV

## Tips

- Sweets can be part of a balanced diet but remember to keep tabs on portions.
- Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening for each 16 oz. of candy wafers.
- Prepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops of green food coloring.
- If coating becomes too thick, add up to 2 tsp. shortening for each 16 oz. of candy wafers.