# Peanut Butter & Fudge Swirl Pie

Source: https://www.oreo.com/recipe/peanut-butter-fudge-swirl-pie-54143

Servings: 8 · Total time: 4h 25min

Peanut butter and fudge. Blended into fluffy cream cheese filling. In a pie. With an OREO Cookie crust. One taste really is worth a thousand words.

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup sugar
- ¼ cup creamy peanut butter
- 2 cups thawed frozen whipped topping
- ¼ cup hot fudge ice cream topping, warmed

## Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2. Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in whipped topping. Spoon into crust.
3. Drizzle with fudge topping; swirl gently with knife.
4. Refrigerate 4 hours or until firm.

## Nutritional Information

- Calories: 440
- Total fat: 29g
- Saturated fat: 16g
- Trans fat: 0.5g
- Cholesterol: 45mg
- Sodium: 280mg
- Total Carbohydrate: 41g
- Dietary fiber: 1g
- Total sugars: 31g
- Added sugars: 30g
- Protein: 5g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 10% DV
- Potassium: 2% DV

## Tips

- Preparing using Neufchatel cheese and frozen lite whipped topping.
- Sprinkle with 2 Tbsp. chopped peanuts before refrigerating