# Peanut Butter-Striped Delight

Source: https://www.oreo.com/recipe/peanut-butter-striped-delight-107273

Servings: 24 · Total time: 4h 40min

Oreo Cookies. Peanut butter. Cream cheese. Pudding. whipped topping. A classically delicious flavor combination made delectably creamy and lusciously smooth.

## Ingredients

- 35 OREO Cookies, finely crushed (about 3 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 3 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- ⅓ cup creamy peanut butter

## Directions

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
2. Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
3. Refrigerate 4 hours or until firm.

## Nutritional Information

- Calories: 240
- Total fat: 14g
- Saturated fat: 7g
- Trans fat: 0.5g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrate: 27g
- Dietary fiber: 1g
- Total sugars: 18g
- Protein: 3g
- Calcium: 6% DV
- Iron: 4% DV

## Tips

- Save 40 calories and 3g of fat per serving by preparing with Neufchatel cheese, fat-free milk, frozen lite whipped topping and vanilla fat-free sugar-free instant pudding mix.
- Sprinkle with grated chocolate just before serving.
- Place dessert in freezer about 1 hour before cutting to serve.