# Pina Colada Cups

Source: https://www.oreo.com/recipe/pina-colada-cups-60598

Servings: 12 · Total time: 4h 15min

These sweet treats are great for a pool party! They're like mini frozen pie bites with a no bake cheesecake mixture flavored with pineapple and coconut.

## Ingredients

- 4 OREO Cookies, finely crushed (about 1/3 cup)
- 1 tub (8 oz.) cream cheese spread
- 2 Tbsp. sugar
- 1 can (8 oz.) crushed pineapple, undrained
- 1 cup flaked coconut, toasted, divided
- 1 tub (8 oz.) frozen whipped topping, thawed, divided

## Directions

1. Divide cookie crumbs among 12 paper-lined muffin cups.
2. Beat cream cheese spread and sugar in large bowl with whisk until well blended. Add pineapple and 3/4 cup coconut; mix well. Stir in whipped topping; spoon into prepared cups. Top with remaining coconut.
3. Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.

## Nutritional Information

- Calories: 200
- Total fat: 14g
- Saturated fat: 11g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrate: 17g
- Dietary fiber: 1g
- Total sugars: 13g
- Protein: 2g
- Calcium: 2% DV
- Iron: 2% DV

## Tips

- Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.