# Pumpkin Pull-Apart "Cake"

Source: https://www.oreo.com/recipe/pumpkin-pull-apart-cake-164517

Servings: 24 · Total time: 1h 10min

This easy Halloween pumpkin cake dessert has a secret - it's really two dozen cupcakes that make a jack-o-lantern together but pull apart for no fuss serving!

## Ingredients

- 30 Boo OREO Cookies, divided
- 2 Tbsp. orange colored sugar
- 1 pkg. (2-layer size) yellow cake mix
- 1 container (16 oz.) ready-to-spread white frosting
- 4 drops yellow food coloring
- 2 drops red food coloring
- 7 pieces candy corn

## Directions

1. Place 1 cookie in each of 24 paper-lined muffin pan cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
2. Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble a pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
3. Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown in photo.

## Nutritional Information

- Calories: 310
- Total fat: 13g
- Saturated fat: 3g
- Trans fat: 1g
- Cholesterol: 25mg
- Sodium: 250mg
- Total Carbohydrate: 45g
- Dietary fiber: 0g
- Total sugars: 34g
- Protein: 2g
- Calcium: 4% DV
- Iron: 6% DV

## Tips

- Prepare using your favorite flavor of cake mix and/or your favorite variety of OREO Cookies.
- Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!
- At 24 servings, this fun recipe is a great treat to serve at your next Halloween party or classroom celebration.
- Keep refrigerated.
- Decorate with decorating gel as desired.