Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 8 people
Ingredients
- 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.), divided
- 2 oz. white candy coating wafer s, melted
- 4 thick pretzel stick s
- 8 mini candy button eyes
- 1 tsp. EACH black and orange decorating gel
Method
- Use serrated knife to cut chocolate bar into 4 pieces, each measuring 4 squares by 2 squares. Reserve remaining row of 4 chocolate squares for another use.
- Spoon melted white candy coating wafers onto bottom halves of chocolate pieces, adding about 1 tsp. candy coating to each. Spread to cover bottom 3 rows of each chocolate piece.
- Decorate with remaining ingredients to resemble snowmen as shown in photo.
- Refrigerate 5 min.