Recipe Print View
Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 7 people
Ingredients
- 26 OREO Cookies , divided
- 0.5 cup butter , melted, divided
- 2 eggs
- 2 Tbsp. milk
- 1 cup packed brown sugar
- 0.25 cup granulated sugar
- 2 Tbsp. flour
- 1.25 cups chopped pecans
Method
- Heat oven to 400ºF.
- Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
- Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
- Bake 40 min. or until center of pie is set, reducing oven temperature to 350ºF after 15 min. Cool completely.