We use cookies to improve your browsing experience, to show you personalize content, and for statistical purposes. By continuing to navigate our website, you accept our use of cookies. Read our Privacy Policy to learn more.
Prep Time : 00h 15
Cooking Time : 00h 45
Servings Number : 12 people
Ingredients
- 12 OREO Cookies
- 8 miniature pretzel twists, each broken into 3 pieces
- 2 oz. white candy coating wafers, melted
- 2 Tbsp. white nonpareils
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 12 small red round candies
- 24 mini candy button eyes
Method
- Separate cookies, leaving creme filling on half of each cookie. Place creme-topped cookie pieces, top sides down, on parchment-covered baking sheet.
- Dip pretzel pieces, 1 at a time, into melted candy coating; scrape off excess coating on edge of bowl before dipping pretzels into the nonpareils.
- Press 2 coated pretzel pieces onto each creme-covered cookie half for the reindeer's antlers. Cover with remaining cookie halves, top sides up.
- Spread tops of cookies with melted chocolate. Decorate with remaining ingredients as shown in photo. Let stand 30 min. or until chocolate is firm.