Prep Time : 00h 00
Cooking Time : 00h 10
Servings Number : 15 people
- 3 Tbsp. butter or margarine
- 1 pkg. (10 oz.) marshmallow s
- 5 cups crisp rice cereal
- 1.5 cups OREO Cookie Crumbles , divided
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup crumbles; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining crumbles; press lightly into cereal mixture to secure. Cool completely.
- TIPS & TRICKS
- Substitute: Substitute coarsely chopped NUTTER BUTTER Cookies or TEDDY GRAHAMS Graham Snacks for the cookie crumbles.
- NUTRITION INFORMATION: Makes 15 servings. | Nutrition per serving: Calories190 | Total fat4.5 g | Saturated fat2 g | Cholesterol5 mg | Sodium160 mg | Carbohydrate36 g | Dietary fiber0 g | Total sugars17 g - Includes added sugars17 g | Protein2 g | Vitamin A20 %DV | Vitamin C10 %DV | Vitamin D6 %DV | Calcium0 %DV | Iron30 %DV | Potassium0 %DV