Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 8 people
Ingredients
- 48 Mini OREO Cookie , divided
- 2 cups ready-to-eat chocolate pudding
- 2 cups ready-to-eat vanilla pudding snack
Method
- Set aside 16 cookies for later use.
- Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 4 cookies. Cover with vanilla pudding.
- Refrigerate 30 min.
- Top with cookies just before serving.