Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 10 people
- 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
- 1 HONEY MAID Honey Graham , broken into small pieces
- 2 Tbsp. vanilla marshmallow bits
- 1 tsp. holiday sprinkles
- Heat oven to 350ºF.
- Place unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
- Top with remaining ingredients.
- Refrigerate 30 min. or until firm before cutting into pieces to serve.