Red Velvet OREO Cookie Balls

00h 00
20 Servings


  • 3 oz. brick cream cheese , softened
  • 18 Red Velvet OREO Cookie s, finely crushed
  • 6 oz. white baking chocolate , melted
  • 2 oz. semi-sweet baking chocolate , melted

Putting it together

  1. Mix cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  2. Dip balls, 1 at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
  3. Refrigerate 1 hour or until firm. Keep refrigerated.
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