Ingredients

1 pkg. brick cream cheese, (8 oz.), softened
36 OREO Cookies, finely crushed
0.5 tsp. food coloring, red
4 pkg. semi-sweet baking chocolate, (4 oz. each), melted
2 Tbsp. red sprinkles

Putting it together

1.Mix cream cheese, cookie crumbs and food coloring until blended.
2.Shape into 48 (1-inch) balls. Freeze 10 min.
3.Dip cookie balls into melted chocolate; place on wax paper-covered baking sheet. Top with sprinkles.
4.Refrigerate 1 hour or until firm. Keep refrigerated.

Tips and Tricks

How to Make Cookie Crumbs: Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic bag.

How to Easily Dip the Cookie Balls: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.

Nutritional Information

Makes 48 Servings