Snow-Capped OREO Brownie Mountains

Time
00h 00
Makes
1 Serving

Ingredients

  • 28 OREO Cookies , divided
  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 3.5 OREO Chocolate Candy Bar s (1.44 oz. each), broken into 24 pieces
  • 2 cups thawed frozen whipped topping

Putting it together

  1. Heat oven to 350ºF.
  2. Line 24 muffin pan cups with foil liners; spray with cooking spray. Press 1 cookie onto bottom of each prepared cup. Chop remaining cookies; reserve for later use.
  3. Prepare brownie batter as directed on package; spoon into prepared muffin cups.
  4. Bake 18 to 20 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.)
  5. Insert 1 chocolate bar piece into center of each brownie cake, carefully pressing chocolate into brownie until almost completely covered. (Caution: Brownies will be hot.) Cool completely.
  6. Top with whipped topping and reserved chopped cookies.
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