# Sweet & Salty Caramel OREO

Source: https://www.oreo.com/recipe/sweet-salty-caramel-oreo-194409

Servings: 18 · Total time: 15min

Psst! Do you know about this amazing dessert hack? Stuff an OREO with a caramel and pretzel then bake for crazy easy yet delicious dessert bites!

## Ingredients

- 36 OREO Cookies
- 36 chewy caramels in milk chocolate
- 36 miniature pretzel twists

## Directions

1. Heat oven to 350°F.
2. Separate cookie halves, leaving cream on 1 half of each cookie.
3. Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
4. Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
5. Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.

## Nutritional Information

- Calories: 150
- Total fat: 6g
- Saturated fat: 2g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrate: 23g
- Dietary fiber: 0g
- Total sugars: 13g
- Protein: 1g
- Calcium: 2% DV
- Iron: 4% DV

## Tips

- Substitute your favorite bite-size candy bars, such as chocolate-coated soft peppermint patties, chocolate-coated caramel nougat bars, or chocolate-coated caramel-peanut nougat bars, for the caramels.