# Tin Roof Pie

Source: https://www.oreo.com/recipe/tin-roof-pie-165133

Servings: 10 · Total time: 4h 45min

Chocolate, ice cream, caramel and peanuts collide in this easy homemade pie - in no time you'll be popping this pie in the freezer and ready to impress your friends!

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 qt. (4 cups) vanilla ice cream, softened
- ¾ cup caramel ice cream topping, divided
- ¾ cup salted peanuts, chopped, divided

## Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2. Spoon ice cream into medium bowl. Add 1/2 cup EACH of the caramel topping and peanuts; swirl with spoon just until marbleized. Spoon into crust.
3. Freeze 4 hours or until firm.
4. Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining peanuts.

## Nutritional Information

- Calories: 350
- Total fat: 19g
- Saturated fat: 8g
- Trans fat: 0g
- Cholesterol: 30mg
- Sodium: 280mg
- Total Carbohydrate: 43g
- Dietary fiber: 1g
- Total sugars: 34g
- Added sugars: 17g
- Protein: 6g
- Vitamin D: 0% DV
- Calcium: 8% DV
- Iron: 6% DV
- Potassium: 4% DV

## Tips

- Enjoy a serving of this easy-to-make frozen pie on occasion.