# Toasted Coconut-Golden OREO Cookie Balls

Source: https://www.oreo.com/recipe/toasted-coconut-golden-oreo-cookie-balls-121579

Servings: 42 · Total time: 1h 30min

Coconut loving friends will all want the recipe for these delicious cookie ball desserts made with vanilla sandwich cookies, cream cheese and toasted coconut.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 32 Golden OREO Cookies, finely crushed (about 3 cups)
- 1½ cups flaked coconut, toasted, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted

## Directions

1. Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
2. Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
3. Refrigerate 1 hour or until firm.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3.5g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrate: 12g
- Dietary fiber: 0g
- Total sugars: 8g
- Protein: 1g
- Calcium: 0% DV
- Iron: 0% DV

## Tips

- Enjoy your favorite foods on occasion but remember to keep tabs on portions.
- Store in tightly covered container in refrigerator.
- To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.