# TOBLERONE Swiss Fondue

Source: https://www.oreo.com/recipe/toblerone-swiss-fondue-162768

Servings: 16 · Total time: 10min

This creamy chocolate dessert dip recipe is so delicious you won't believe how easy it is to make! Just melt a chocolate bar with whipping cream and dip with cookies!

## Ingredients

- 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
- ½ cup heavy whipping cream
- OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers

## Directions

1. Microwave chocolate and whipping cream in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
2. Serve as a dip with the cookies, honey grahams and vanilla wafers.
3. A serving of cookies is 1 oz. which is equal to 3 OREO Cookies, 3 CHIPS AHOY! Cookies, 8 HONEY MAID Honey Graham quarters or 8 NILLA Wafers.

## Nutritional Information

- Calories: 260
- Total fat: 13g
- Saturated fat: 7g
- Trans fat: 0g
- Cholesterol: 15mg
- Sodium: 95mg
- Total Carbohydrate: 31g
- Dietary fiber: 1g
- Total sugars: 22g
- Added sugars: 21g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- In addition to serving the fondue with the suggested ingredients, try serving it with strawberries, melon chunks, peeled peach slices, banana chunks and/or apple wedges.
- Prepare the fondue using 1 bar (14.1 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat. Or, prepare the recipe using 4 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat.
- If a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until fondue is of desired consistency.
- Melt chocolate and whipping cream in double boiler (or in small heatproof bowl placed over pan of simmering water), stirring occasionally. Do not allow the simmering water in the saucepan to touch the bottom of the bowl when melting the chocolate.