# Triple-Chocolate Cheesecake

Source: https://www.oreo.com/recipe/triple-chocolate-cheesecake-120710

Servings: 16 · Total time: 5h 45min

Good things come in threes. In this case, three kinds of chocolate in your newest go-to dessert. Oreo Cookies plus melted chocolate plus white chocolate equals deliciousness.

## Ingredients

- 24 OREO Cookies, crushed (about 2 cups)
- 2 Tbsp. butter or margarine, melted
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), divided
- 4 pkg. (8 oz. each) brick cream cheese, softened, divided
- 1 cup sugar, divided
- ½ tsp. vanilla
- 3 eggs
- 3 oz. semi-sweet baking chocolate, divided
- 1 tub (8 oz.) frozen whipped topping, thawed

## Directions

1. Heat oven to 325ºF.
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
3. Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
5. Beat remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in whipped topping; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolates.

## Nutritional Information

- Calories: 470
- Total fat: 32g
- Saturated fat: 20g
- Cholesterol: 120mg
- Sodium: 340mg
- Total Carbohydrate: 40g
- Dietary fiber: 1g
- Total sugars: 32g
- Protein: 7g
- Calcium: 8% DV
- Iron: 8% DV

## Tips

- Need a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill.
- Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until center is almost set. Cool completely in pan. Spread with whipped topping mixture. Refrigerate 4 hours. Use ends of foil to remove cheesecake from pan before cutting to serve.