# USA OREO Cookie Pops

Source: https://www.oreo.com/recipe/usa-oreo-cookie-pops-249453

Servings: 12 · Total time: 55min

Celebrate America - on a stick! Sweet chocolate cookie pops are coated then decorated in your favorite patriotic designs for the perfect make ahead dessert!

## Ingredients

- 12 OREO Cookies
- 8 oz. white candy coating wafers, melted
- Decorations: red, white and blue sprinkles; nonpareils; colored sugar; melted red and blue candy coating wafers; decorating icings or gels

## Directions

1. Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
2. Dip cookies, 1 at a time, in candy coating, turning to evenly coat all sides of each cookie with candy coating. Return to baking sheet.
3. Decorate as desired.
4. Refrigerate 30 min. or until candy coating is firm.

## Nutritional Information

- Calories: 160
- Total fat: 8g
- Saturated fat: 6g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrate: 22g
- Dietary fiber: 0g
- Total sugars: 18g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- Take the time to savor the flavor of these decorative cookie pops that can be included in a balanced diet on occasion.
- Store in airtight container at room temperature until ready to serve.
- Prepare using melted white or semi-sweet baking chocolate.
- If melted candy coating becomes too thick to evenly coat the cookies, add up to 2 tsp. shortening to the melted candy coating wafers before using as directed.