White Chocolate Chip Cookies with Peppermint Bark OREO

Time
00h 00
Makes
1 Serving

Ingredients

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
  • 10 Peppermint Bark OREO Cookie s, chopped
  • 0.5 cup white chocolate chips
  • 1 Tbsp. water
  • 0.25 cup red and white multi-colored sprinkles

Putting it together

  1. Heat oven to 350ºF.
  2. Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
  3. Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  4. Brush tops of dough mounds evenly with water; top with sprinkles.
  5. Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
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