White Chocolate OREO Chunk Cookies
Time28min
Makes24 servings
Ingredients
- 1 pkg. refrigerated sliceable sugar cookies, (16.5 oz.)
- 10 OREO Cookies, chopped
- 0.5 cup white chocolate chips
- 1 Tbsp. water
- 0.25 cup multi-colored sprinkles, red and white
Putting it together
- 1.Heat oven to 350°F.
- 2.Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
- 3.Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
- 4.Brush tops of dough mounds evenly with water; top with sprinkles.
- 5.Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Tips and Tricks
Substitute: Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.
Peppermint-White Chocolate OREO Chunk Cookies: Prepare using 1/2 cup peppermint baking chips.
Nutritional Information
Makes 24 Servings