# White Chocolate OREO Cookie Balls

Source: https://www.oreo.com/recipe/white-chocolate-oreo-cookie-balls-179955

Servings: 48 · Total time: 1h 40min

Our classic OREO Cookie balls dipped in white chocolate are the best bite size dessert! You can change the chocolate color and add sprinkles to fit any occasion!

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) white baking chocolate, melted

## Directions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3. Refrigerate 1 hour or until firm.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrate: 12g
- Dietary fiber: 0g
- Total sugars: 9g
- Protein: 1g
- Calcium: 2% DV
- Iron: 2% DV

## Tips

- Sprinkle cookie balls with additional cookie crumbs.
- Looking for a sweet treat but don't want to overindulge? These delicious cookie balls are the perfect way to help you keep tabs on portions.
- Substitute 16 oz. vanilla candy wafers for the white baking chocolate. Mix cream cheese and cookie crumbs; shape into balls as directed. Refrigerate 10 min. (Do not freeze.) Melt candy wafers as directed on package; stir in 4-1/2 tsp. oil. Dip balls in candy coating, then refrigerate as directed.