# White Chocolate-Raspberry Cheesecake Bars

Source: https://www.oreo.com/recipe/white-chocolate-raspberry-cheesecake-bars-111548

Servings: 12 · Total time: 5h 23min

Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An OREO Cookie crust only makes these bars even more divine.

## Ingredients

- 12 OREO Cookies, finely crushed (about 1 cup)
- 2 Tbsp. butter or margarine, melted
- 3 oz. white baking chocolate, divided
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 1 tsp. vanilla
- 2 eggs
- ¼ cup red raspberry preserves

## Directions

1. Heat oven to 350ºF.
2. Combine cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 oz. chocolate as directed on package.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.

## Nutritional Information

- Calories: 300
- Total fat: 20g
- Saturated fat: 11g
- Trans fat: 0.5g
- Cholesterol: 75mg
- Sodium: 210mg
- Total Carbohydrate: 28g
- Dietary fiber: 0g
- Total sugars: 22g
- Added sugars: 20g
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 4% DV
- Potassium: 2% DV

## Tips

- This recipe can be easily doubled. Prepare as directed, doubling all ingredients and baking in 13x9-inch pan. Makes 24 servings.
- Prepare using Reduced Fat OREO Cookies, Neufchatel cheese and egg whites.