5-Minute OREO & Yogurt Cheesecake
9 servings
3h 5min Cook
Ingredient List
- 1 container (32 oz.) plain whole milk Greek yogurt
- 22 OREO Cookies
Nutritional Information
| Calories | 230 |
| Total fat | 10g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 15mg |
| Sodium | 140mg |
| Total Carbohydrate | 24g |
| Dietary fiber | 0g |
| Total sugars | 15g |
| Added sugars | 11g |
| Protein | 10g |
| Vitamin D | 0% DV |
| Calcium | 8% DV |
| Iron | 6% DV |
| Potassium | 4% DV |
- 1
Spoon yogurt into even layer in 8-inch round or square dish.
- 2
Place cookies, in single layer, over yogurt, gently pressing cookies into yogurt until mostly covered with yogurt.
- 3
Refrigerate 3 hours.