American Spirit OREO Cookie Balls

48 servings
1h 30min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 12 oz. white baking chocolate, melted
- 1 Tbsp. red, white and blue multi-colored sprinkles
Nutritional Information
| Calories | 100 |
| Total fat | 5g |
| Saturated fat | 2.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 11g |
| Dietary fiber | 0g |
| Total sugars | 8g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 48 (1-inch) balls; place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 3Dip cookie balls, 1 at a time, in chocolate, turning to evenly coat each ball; shake gently to remove excess chocolate. Return to baking sheet. Top with sprinkles.
- 4Refrigerate 1 hour or until firm. Keep refrigerated.