
American Spirit OREO Cookie Balls
Time1h 30min
Makes48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 12 oz. white baking chocolate, melted
- 1 Tbsp. red, white and blue multi-colored sprinkles
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended.
- 2.Shape into 48 (1-inch) balls; place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- 3.Dip cookie balls, 1 at a time, in chocolate, turning to evenly coat each ball; shake gently to remove excess chocolate. Return to baking sheet. Top with sprinkles.
- 4.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
How to Easily Dip Cookie Balls:To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; top with sprinkles. Let stand until chocolate coating is firm.
Nutrition Information
Calories: | 100 |
Total fat: | 5g |
Saturated fat: | 2.5g |
Trans fat: | 0g |
Cholesterol: | 5mg |
Sodium: | 60mg |
Total Carbohydrate: | 11g |
Dietary fiber: | 0g |
Total sugars: | 8g |
Protein: | 1g |
Calcium: | 2% DV |
Iron: | 2% DV |