Ancho-OREO Cookie Balls

Time1h 20min
Makes10 servings

Ingredients

  • 2 oz. semi-sweet baking chocolate, melted
  • ¼ cup sour cream
  • 1 tsp. ancho chile pepper powder
  • 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided

Putting it together

  1. 1.
    Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
  2. 2.
    Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
  3. 3.
    Refrigerate 1 hour or until firm.

Tips and Tricks

How to Store:Place in tightly covered container in refrigerator.
Where to Find Ancho Powder:Look for ancho powder in the spice aisle of your Latin market.
Mole-OREO Cookie Balls:For a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.

Nutrition Information

Calories:140
Total fat:7g
Saturated fat:3g
Cholesterol:5mg
Sodium:125mg
Total Carbohydrate:20g
Dietary fiber:1g
Total sugars:12g
Protein:1g
Calcium:2% DV
Iron:8% DV