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Ancho-OREO Cookie Balls

10 servings
Clock1h 20min Cook

Ingredient List

  • 2 oz. semi-sweet baking chocolate, melted
  • ¼ cup sour cream
  • 1 tsp. ancho chile pepper powder
  • 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided

Nutritional Information

Calories140
Total fat7g
Saturated fat3g
Cholesterol5mg
Sodium125mg
Total Carbohydrate20g
Dietary fiber1g
Total sugars12g
Protein1g
Calcium2% DV
Iron8% DV
  1. 1
    Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
  2. 2
    Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
  3. 3
    Refrigerate 1 hour or until firm.