Banana Caramel Spice Pie
10 servings
4h 20min Cook
Ingredient List
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 large banana, sliced
- 2 cups milk
- 2 pkg. (4-serving size each) white chocolate instant pudding
- ½ tsp. ground cinnamon
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 cup caramel ice cream topping
Nutritional Information
| Calories | 330 |
| Total fat | 12g |
| Saturated fat | 8g |
| Trans fat | 0g |
| Cholesterol | 15mg |
| Sodium | 390mg |
| Total Carbohydrate | 56g |
| Dietary fiber | 0g |
| Total sugars | 43g |
| Added sugars | 21g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 6% DV |
| Iron | 6% DV |
| Potassium | 4% DV |
- 1Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- 2Place banana slices on bottom of crust. Refrigerate until ready to use.
- 3Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
- 4Refrigerate 4 hours or until firm.
- 5Serve topped with caramel topping.