Basketball Face OREO Cookie Pops
24 servings
1h 40min Cook
Ingredient List
- 24 OREO Cookies
- 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate
- 4 oz. orange candy coating wafers, melted
- 48 mini candy eyeballs (about 1 Tbsp.)
- 1 Tbsp. black decorating icing
Nutritional Information
| Calories | 100 |
| Total fat | 4.5g |
| Saturated fat | 2.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 14g |
| Dietary fiber | 0g |
| Total sugars | 10g |
| Added sugars | 10g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 2% DV |
| Potassium | 0% DV |
- 1Separate cookies, leaving creme filling on one half of each cookie. Place plain cookie halves, top sides down, in single layer on parchment-covered baking sheet.
- 2Melt white chocolate as directed on package; spoon evenly onto cookie halves on baking sheet. Gently press one end of lollipop stick into melted chocolate on each cookie half. Cover with remaining cookie halves, creme sides down, to make sandwiches, gently pressing top cookies into chocolate to secure. Return pops to baking sheet. Freeze 10 min.
- 3
Spread tops of pops with melted candy coating. Add 2 mini candy eyeballs to each pop as shown in photo. Use black icing to make lines on pops to resemble basketballs, then add 2 eyebrows and a mouth to each pop. Let stand 1 hour or until firm.