Berry Chocolate No Bake Cheesecake Dessert
6 servings
2h 20min Cook
Ingredient List
- 23 CHIPS AHOY! Cookies, divided
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- ⅓ cup sugar
- ⅓ cup unsweetened cocoa powder
- 2½ cups thawed frozen whipped topping, divided
- 8 strawberries, sliced
Nutritional Information
| Calories | 300 |
| Total fat | 16g |
| Saturated fat | 9g |
| Trans fat | 0g |
| Cholesterol | 25mg |
| Sodium | 250mg |
| Total Carbohydrate | 36g |
| Dietary fiber | 1g |
| Total sugars | 22g |
| Added sugars | 17g |
| Protein | 5g |
| Vitamin D | 0% DV |
| Calcium | 6% DV |
| Iron | 8% DV |
| Potassium | 4% DV |
- 1
Arrange 18 cookies in football shape on large platter or tray.
- 2
Beat Neufchatel, sugar and cocoa powder in large bowl with mixer until well blended. Gently stir in 2 cups of the whipped topping. Spoon over cookies on platter.
- 3
Top with remaining cookies.
- 4
Arrange strawberries around edge of football as shown in photo.
- 5
Spoon remaining whipped topping into small resealable plastic bag. Cut small piece from one corner of bag. Use to pipe whipped topping onto top of dessert to resemble the laces on a football.
- 6
Refrigerate 2 hours.