Birthday Cake OREO Whoopie Pies
Time1h 5min
Makes30 servings
Ingredients
- 30 Birthday Cake OREO Chocolate Sandwich Cookies
- 1 pkg. (2-layer size) white cake mixwith colored sprinkles
- 1 cup marshmallow creme
- 1½ cups thawed frozen whipped topping
Putting it together
- 1.Heat oven to 350°F.
- 2.Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
- 3.Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
- 4.Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
- 5.Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Tips and Tricks
Variation :Prepare using Golden OREO Cookies and a white cake mix with sprinkles.
How to Store:Keep filled cupcakes refrigerated.
How to Use the Remaining Cake Batter:Use the remaining batter to bake cupcakes as directed on package.
Nutrition Information
| Calories: | 160 |
| Total fat: | 6g |
| Saturated fat: | 2g |
| Cholesterol: | 0mg |
| Sodium: | 160mg |
| Total Carbohydrate: | 26g |
| Dietary fiber: | 0g |
| Total sugars: | 17g |
| Protein: | 1g |
| Calcium: | 4% DV |
| Iron: | 4% DV |