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Black Forest Mousse Dessert

12 servings
Clock45min Cook

Ingredient List

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1½ cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
  • 1½ cups cherry pie filling

Nutritional Information

Calories210
Total fat7g
Saturated fat5g
Cholesterol5mg
Sodium240mg
Total Carbohydrate34g
Dietary fiber1g
Total sugars23g
Protein2g
Calcium4% DV
Iron6% DV
  1. 1
    Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping.
  2. 2
    Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining whipped topping and pie filling.
  3. 3
    Cover with layers of remaining pudding mixture, whipped topping, pie filling and reserved cookie crumbs.