Black Forest Mousse Dessert

12 servings
45min Cook
Ingredient List
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1½ cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
- 1½ cups cherry pie filling
Nutritional Information
| Calories | 210 |
| Total fat | 7g |
| Saturated fat | 5g |
| Cholesterol | 5mg |
| Sodium | 240mg |
| Total Carbohydrate | 34g |
| Dietary fiber | 1g |
| Total sugars | 23g |
| Protein | 2g |
| Calcium | 4% DV |
| Iron | 6% DV |
- 1Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping.
- 2Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining whipped topping and pie filling.
- 3Cover with layers of remaining pudding mixture, whipped topping, pie filling and reserved cookie crumbs.