Black Forest OREO Crisp

12 servings
40min Cook
Ingredient List
- 16 OREO Cookies, coarsely chopped
- ⅔ cup coarsely chopped toasted slivered almonds
- 3 Tbsp. butter or margarine, melted
- 2 cans (21 oz. each) cherry pie filling
- 3 cups vanilla ice cream
Nutritional Information
| Calories | 310 |
| Total fat | 12g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 20mg |
| Sodium | 135mg |
| Total Carbohydrate | 48g |
| Dietary fiber | 2g |
| Total sugars | 38g |
| Added sugars | 31g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 6% DV |
| Iron | 6% DV |
| Potassium | 6% DV |
- 1Heat oven to 350°F.
- 2Combine cookie crumbs, nuts and butter.
- 3Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
- 4Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
- 5Serve topped with ice cream.
