Black Forest OREO Crisp
Time40min
Makes12 servings
Ingredients
- 16 OREO Cookies, coarsely chopped
- ⅔ cup coarsely chopped toasted slivered almonds
- 3 Tbsp. butter or margarine, melted
- 2 cans (21 oz. each) cherry pie filling
- 3 cups vanilla ice cream
Putting it together
- 1.Heat oven to 350°F.
- 2.Combine cookie crumbs, nuts and butter.
- 3.Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
- 4.Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
- 5.Serve topped with ice cream.
Tips and Tricks
Size-Wise:Sweets can add enjoyment to a balanced diet but be sure to choose an appropriate portion.
Special Extra:Stir 1 tsp. almond extract into pie filling before spooning into baking pan.
Nutrition Information
| Calories: | 310 |
| Total fat: | 12g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Cholesterol: | 20mg |
| Sodium: | 135mg |
| Total Carbohydrate: | 48g |
| Dietary fiber: | 2g |
| Total sugars: | 38g |
| Added sugars: | 31g |
| Protein: | 3g |
| Vitamin D: | 0% DV |
| Calcium: | 6% DV |
| Iron: | 6% DV |
| Potassium: | 6% DV |