Black & Orange Spook Cups
10 servings
1h 15min Cook
Ingredient List
- 1 qt. (4 cups) cold milk, divided
- 1 pkg. (4-serving size) chocolate fudge instant pudding mix
- 10 glasses or plastic cups (7 oz.)
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 4 drops red food coloring
- 4 drops yellow food coloring
- 10 OREO Cookies, crushed
- ¼ cup Halloween sprinkles
Nutritional Information
| Calories | 200 |
| Total fat | 5g |
| Saturated fat | 1.5g |
| Cholesterol | 10mg |
| Sodium | 430mg |
| Total Carbohydrate | 36g |
| Dietary fiber | 1g |
| Total sugars | 29g |
| Protein | 4g |
| Calcium | 10% DV |
| Iron | 4% DV |
- 1Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
- 2Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
- 3Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.