Black & Orange Spook Cups

Time1h 15min
Makes10 servings

Ingredients

  • 1 qt. (4 cups) cold milk, divided
  • 1 pkg. (4-serving size) chocolate fudge instant pudding mix
  • 10 glasses or plastic cups (7 oz.)
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 4 drops red food coloring
  • 4 drops yellow food coloring
  • 10 OREO Cookies, crushed
  • ¼ cup Halloween sprinkles

Putting it together

  1. 1.
    Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
  2. 2.
    Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
  3. 3.
    Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.

Tips and Tricks

Variation :Pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.

Nutrition Information

Calories:200
Total fat:5g
Saturated fat:1.5g
Cholesterol:10mg
Sodium:430mg
Total Carbohydrate:36g
Dietary fiber:1g
Total sugars:29g
Protein:4g
Calcium:10% DV
Iron:4% DV