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Black-and-White Golden OREO Cookie Pops

40 servings
Clock1h 45min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 8 oz. white candy coating wafers, melted
  • 8 oz. black candy coating wafers, melted
  • ⅓ cup decorations (silver, black or white sprinkles; sugar crystals; and/or nonpareils)

Nutritional Information

Calories140
Total fat7g
Saturated fat4.5g
Trans fat0g
Cholesterol5mg
Sodium70mg
Total Carbohydrate17g
Dietary fiber0g
Total sugars13g
Protein1g
Calcium0% DV
Iron0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls.
  2. 2
    Dip 1 lollipop stick into melted white or black candy coating, then insert dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  3. 3
    Dip cookie pops, 1 at a time, into melted white candy coating, turning to evenly coat each cookie ball with candy coating. Return to baking sheet. Immediately drizzle lightly with some of the melted black candy coating, then add decorations as desired.
  4. 4
    Repeat with remaining cookie pops, coating the balls with the remaining melted black candy coating before drizzling with the remaining melted white candy coating. Add remaining decorations.
  5. 5
    Refrigerate 1 hour or until firm.