Black & White OREO Cake

Time3h
Makes24 servings

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (2-layer size) devil's food cake mix
  • 36 OREO Cookies, coarsely chopped
  • ¼ cup powdered sugar

Putting it together

  1. 1.
    Heat oven to 350°F.
  2. 2.
    Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
  3. 3.
    Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  4. 4.
    Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Tips and Tricks

Size-Wise:Enjoy your favorite foods while keeping portion size in mind.
Variation :Stir the chopped cookies into the white batter instead of the chocolate batter.

Nutrition Information

Calories:340
Total fat:15g
Saturated fat:3g
Cholesterol:40mg
Sodium:340mg
Total Carbohydrate:48g
Dietary fiber:1g
Total sugars:28g
Protein:4g
Calcium:8% DV
Iron:10% DV