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Black & White OREO Cake

24 servings
Clock3h Cook

Ingredient List

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (2-layer size) devil's food cake mix
  • 36 OREO Cookies, coarsely chopped
  • ¼ cup powdered sugar

Nutritional Information

Calories340
Total fat15g
Saturated fat3g
Cholesterol40mg
Sodium340mg
Total Carbohydrate48g
Dietary fiber1g
Total sugars28g
Protein4g
Calcium8% DV
Iron10% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
  3. 3
    Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  4. 4
    Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.