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Black & White OREO Parfaits

8 servings
Clock50min Cook

Ingredient List

  • 12 OREO Cookies, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 qt. (4 cups) milk, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix

Nutritional Information

Calories250
Total fat6g
Saturated fat2.5g
Trans fat0g
Cholesterol10mg
Sodium520mg
Total Carbohydrate42g
Dietary fiber1g
Total sugars31g
Protein5g
Calcium15% DV
Iron4% DV
  1. 1
    Cut 2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.
  2. 2
    Beat chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.
  3. 3
    Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.
  4. 4
    Refrigerate 30 min.
  5. 5
    Top with remaining chopped cookies and reserved quartered cookies just before serving.