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Boo Cups

15 servings
Clock15min Cook

Ingredient List

  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 3¼ cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 20 OREO Cookies, crushed (about 1-3/4 cups), divided
  • 30 miniature semi-sweet chocolate chips
  1. 1
    Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the whipped topping and cookie crumbs.
  2. 2
    Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
  3. 3
    Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.