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Candy Cane OREO Cookie Ball Recipe

48 servings
Clock1h 30min Cook

Ingredient List

  • 6 small candy canes, finely chopped (about 1/3 cup), divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutritional Information

Calories110
Total fat6g
Saturated fat3.5g
Trans fat0g
Cholesterol5mg
Sodium55mg
Total Carbohydrate13g
Dietary fiber1g
Total sugars9g
Protein1g
Calcium0% DV
Iron2% DV

  1. PREPARATION

    Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min.
  3. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
  4. Refrigerate 1 hour or until firm. Keep refrigerated.