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Cappuccino Chocolate-Swirl Cheesecake Bars

16 servings
Clock5h 55min Cook

Ingredient List

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 1 Tbsp. instant coffee
  • ¼ tsp. ground cinnamon
  • ¼ cup boiling water
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 eggs
  • 2 oz. semi-sweet baking chocolate, melted, cooled

Nutritional Information

Calories400
Total fat30g
Saturated fat17g
Cholesterol145mg
Sodium340mg
Total Carbohydrate29g
Dietary fiber1g
Total sugars23g
Protein7g
Calcium8% DV
Iron8% DV
  1. 1
    Heat oven to 325°F.
  2. 2
    Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  3. 3
    Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  4. 4
    Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
  5. 5
    Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.