Cappuccino Cookie Balls
48 servings
1h 30min Cook
Ingredient List
- 1¼ tsp. instant coffee, divided
- 1 tsp. water
- 1 pkg. (8 oz.) brick cream cheese, softened
- 34 OREO Cookies, finely crushed (about 3 cups)
- 1¾ tsp. ground cinnamon, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted
Nutritional Information
| Calories | 90 |
| Total fat | 5g |
| Saturated fat | 3g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 10g |
| Dietary fiber | 0g |
| Total sugars | 8g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
- 2Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
- 3Refrigerate 1 hour or until firm.