Kitchens CategoriesKitchens CategoriesKitchens Categories
    Cookies & CandiesCookies & CandiesCookies & Candies
    Cookie BallsCookie BallsCookie Balls

Caramel-Apple OREO Cookie Balls

48 servings
Clock2h Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 oz. red candy coating wafers
  • 2 Tbsp. plus 1-1/2 tsp. oil, divided
  • 3 pieces red string licorice, each cut into 16 pieces
  • 1 cup butterscotch chips

Nutritional Information

Calories140
Total fat8g
Saturated fat5g
Trans fat0g
Cholesterol5mg
Sodium75mg
Total Carbohydrate16g
Dietary fiber0g
Total sugars13g
Protein1g
Calcium0% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended.
  2. 2
    Shape into 48 (1-inch) balls; place in single layer in shallow parchment-lined pan. Press indentation into top of each ball. Refrigerate 15 min.
  3. 3
    Meanwhile, microwave candy wafers and 2 Tbsp. oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted, stirring every 30 sec..
  4. 4
    Dip cookie balls, 1 at a time, in melted candy mixture; return to prepared pan. Insert licorice piece into top of each ball for the apple's stem. Refrigerate 1 hour.
  5. 5
    Microwave butterscotch chips and remaining oil in microwaveable bowl 45 sec. or until chips are completely melted and mixture is well blended, stirring after 30 sec.
  6. 6
    Dip each ball halfway into butterscotch mixture; return to prepared pan. Refrigerate 20 min. or until firm. Keep refrigerated.