Cherry-Almond Trifle

Time1h 20min
Makes12 servings

Ingredients

  • 2 pkg. (3.4 oz. each) cheesecake instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • ½ cup sour cream
  • 20 OREO Cookies, coarsely chopped
  • 1 can (21 oz.) cherry pie filling
  • ½ tsp. almond extract
  • ⅓ cup sliced almonds, toasted

Putting it together

  1. 1.
    Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and sour cream.
  2. 2.
    Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining whipped topping.
  3. 3.
    Refrigerate 1 hour. Sprinkle with nuts just before serving.

Tips and Tricks

Substitute:Prepare using vanilla instant pudding mix.
Size-Wise:This colorful cherry dessert makes a great treat to share with friends and family!

Nutrition Information

Calories:310
Total fat:11g
Saturated fat:6g
Cholesterol:10mg
Sodium:370mg
Total Carbohydrate:51g
Dietary fiber:1g
Total sugars:36g
Protein:3g
Calcium:8% DV
Iron:8% DV