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Cherry-Almond Trifle

12 servings
Clock1h 20min Cook

Ingredient List

  • 2 pkg. (3.4 oz. each) cheesecake instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • ½ cup sour cream
  • 20 OREO Cookies, coarsely chopped
  • 1 can (21 oz.) cherry pie filling
  • ½ tsp. almond extract
  • ⅓ cup sliced almonds, toasted

Nutritional Information

Calories310
Total fat11g
Saturated fat6g
Cholesterol10mg
Sodium370mg
Total Carbohydrate51g
Dietary fiber1g
Total sugars36g
Protein3g
Calcium8% DV
Iron8% DV
  1. 1
    Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and sour cream.
  2. 2
    Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining whipped topping.
  3. 3
    Refrigerate 1 hour. Sprinkle with nuts just before serving.