Cherry Cheesecake in a Cloud

4 servings
5min Cook
Ingredient List
- ¼ cup cream cheese spread
- ½ cup thawed frozen whipped topping
- 3 OREO Cookies, finely chopped
- 1 cup cherry pie filling
Nutritional Information
| Calories | 180 |
| Total fat | 8g |
| Saturated fat | 4.5g |
| Cholesterol | 20mg |
| Sodium | 125mg |
| Total Carbohydrate | 27g |
| Dietary fiber | 1g |
| Total sugars | 19g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 4% DV |
- 1Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add whipped topping; whisk until well blended.
- 2Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
- 3Sprinkle insides of shells with chopped cookies; fill with pie filling.